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Sunday, February 12, 2012

Culinary Art: My Eggplant Stew

As I continue on my culinary journey here in Spain; I present to you my Eggplant Stew.

Sauteed: eggplant cubes, onions, tomatoes, mushrooms, red peppers with salt, pepper, cumin, cayenne, and olive oil.
Boiled: Basmati Rice
Mixed the sauteed vegetables with the rice in a big boiler and added tomato sauce and a bit of olive oil.

I didn't eat this right away, it was taking soooo long to cut up the veggies, that I ordered a pizza and decided to eat it the next day! That was a good idea considering the next day it would be extra tasty from the marination process. YUM!

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