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Sunday, March 18, 2012

Time to Cook: Fish, Grelos(Turnip Greens), and Skillet Cornbread

I love the fact that I have time to cook here in Spain. I cooked in the States but definitely not like I cook here. I have less money ;) and more time! I finally bought a whole fish(head cut off and cleaned) to cook with Grelos(a typical vegetable here) and skillet cornbread(because my oven doesn't work...) from mix that my wonderful mom sent me! I was seriously going through cornbread withdrawal....The fish is Xarda(Galician), Caballa(Castellano), and Mackerel(English); tasty and inexpensive. It went nicely with the accompanying sides. Enjoy!

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